| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | All-purpose flour | |
| 2 | pt | Margarine — melted |
| 3 | pt | Unsweetened cocoa powder |
| 3 | pt | Granulated sugar |
| 1 | pt | Instant espresso powder |
| 3 | pt | Dk brwn sugar — firmly |
| Packed | ||
| 1/2 | pt | Baking powder |
| 2 | Lg. eggs (room temperatur | |
| 1/4 | pt | Salt |
| 2 | pt | Vanilla extract |
| 1/3 | Red.-cal. margarine (tub) | |
| 1 | pt | Almond extract |
| 1 | Melted | |
| 1 | Currants | |
| 2 | pt | Margarine — melted |
INSTRUCTIONS
Preheat oven to 350. Spray an 8" square baking pan with nonstick cooking spray. In medium bowl, combine first 5 ingredients; set aside. In another medium bowl, beat together margarines, sugars, eggs and extracts. Stir in flour mixture, currants and 1/2 cup of the coconut. Spread batter evenly with the remaining 1/2 cup coconut. Bake 25-30 minutes or until toothpick inserted in center of brownies comes out clean. While warm, cut into 16 equal-size bars. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Peace starts with a smile.”