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CATEGORY CUISINE TAG YIELD
Eggs Desserts 1 Servings

INGREDIENTS

1/2 All-purpose flour
2 pt Margarine, melted
3 pt Unsweetened cocoa powder
3 pt Granulated sugar
1 pt Instant espresso powder
3 pt Dk brwn sugar, firmly
Packed
1/2 pt Baking powder
2 Lg. eggs, room temperatur
1/4 pt Salt
2 pt Vanilla extract
1/3 Red.-cal. margarine, tub
1 pt Almond extract
1 Melted
1 Currants

INSTRUCTIONS

Preheat oven to 350. Spray an 8" square baking pan with nonstick
cooking spray. In medium bowl, combine first 5 ingredients; set  aside.
In another medium bowl, beat together margarines, sugars, eggs  and
extracts. Stir in flour mixture, currants and 1/2 cup of the  coconut.
Spread batter evenly with the remaining 1/2 cup coconut.  Bake 25-30
minutes or until toothpick inserted in center of brownies  comes out
clean. While warm, cut into 16 equal-size bars.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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