Name: Mocha Cookies
Ingredients: 1/2 c Butter; 3/4 c Sugar; 1/4 c Packed brown sugar; 1 Egg; 1 1/2 c Flour; 2 tb In. coff. powder No crystals; 1 ts Baking powder; 1/2 ts Salt; 1/2 ts Cinnamon; 2 ts Vanilla; 1 c Finely chopped walnuts; 12 oz Semi-sweet chocolate chips

As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts, Cookies	36	Servings

INGREDIENTS

1/2	c	Butter
3/4	c	Sugar
1/4	c	Packed brown sugar
1		Egg
1 1/2	c	Flour
2	tb	In. coff. powder No crystals
1	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cinnamon
2	ts	Vanilla
1	c	Finely chopped walnuts
12	oz	Semi-sweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
thouroughly in refrigerator (at least two hours).
2. Remove dough from refrigerator. Using rounded teaspoonfuls of dough,
shape into balls using palms of hands and place 2 inches apart on an
ungreased cookie sheet. Bake 12-15 minutes.
3. Remove cookie sheet from oven and working quickly place 3-4 chocolate
chips in the center of each hot cookie. When chocolate has softened,
spread over top and sprinkle with balance of walnuts. Remove to wire rack
and cool.
from: _Cookiemania_

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