| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Eagle brand milk |
| 1 | c | Dark rum |
| 1 | c | Heavy cream |
| 1/4 | c | Chocolate syrup |
| 4 | ts | Espresso powder |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Coconut extract |
INSTRUCTIONS
Combine all ingredients in a blender or food processor. Blend until very smooth. Serve at once or transfer mixture into a tightly covered container. REFRIGERATE. Can be stored in refrigerator for up to two weeks. Stir before serving. Serve over cracked ice or over ice cream or fruit. Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 14, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”