CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
2 |
oz |
Semi-sweet chocolate |
2 |
c |
Whipping cream, chilled |
2 |
T |
Sugar |
1/4 |
t |
Instant coffee |
INSTRUCTIONS
Melt chocolate (microwave on medium setting for 2 minutes or heat in
double boiler). Whip cream with sugar and coffee until stiff. Fold in
melted chocolate. Fills 8-10 large puffs or 12-16 small puffs THese
recipe are from Something Different for Passover Posted to JEWISH-FOOD
digest V97 #108 by Judith Sobel <jcs@mindspring.com> on Mar 31, 1997
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