Name: Mocha Fudge Sauce
Ingredients: 1 tb Margarine; 1 Square unsweetened chocolate, (1-ounce); 1/4 c Sugar; 3 tb Unsweetened cocoa; 2 ts Instant coffee granules; 1 ts Cornstarch; 1/2 c Dark corn syrup; 1/4 c Skim milk; 1 tb Kahlua or other coffee-flavored liqueur; 1 ts Vanilla extract

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	16	Servings

INGREDIENTS

1	tb	Margarine
1		Square unsweetened chocolate, (1-ounce)
1/4	c	Sugar
3	tb	Unsweetened cocoa
2	ts	Instant coffee granules
1	ts	Cornstarch
1/2	c	Dark corn syrup
1/4	c	Skim milk
1	tb	Kahlua or other coffee-flavored liqueur
1	ts	Vanilla extract

INSTRUCTIONS

Combine margarine and chocolate in a small saucepan; cook over low heat
until chocolate melts, stirring occasionally.
Combine sugar and next 3 ingredients in a small bowl. Add corn syrup and
milk, stirring with a wire whisk until blended; add to saucepan. Bring to a
boil over medium heat, and cook 1 minute, stirring constantly. Remove from
heat, and stir in Kahlua and vanilla. Yield: 1 cup (serving size: 1
tablespoon).
NOTES : Serve sauce warm, or cover surface of mixture with plastic wrap,
and chill.
Recipe by: Cooking Light, Jan/Feb 1994, page 60 Posted to Digest
eat-lf.v097.n081 by louiseh@juno.com on Mar 25, 1997

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