| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Beverages, Christmas | 8 | Servings |
INGREDIENTS
| 2 | Squares ( 2 oz) unsweetened chocolate | |
| 2 | c | Milk or light cream |
| 6 | c | Hot strong coffee |
| 1/4 | ts | Salt |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Chocolate-flavored liqueur |
| Whipped cream | ||
| Unsweetened chocolate shavings |
INSTRUCTIONS
In top of double boiler, heat chocolate and milk over boiling water until chocolate melts. Beat with whisk until smooth and blended. Add coffee, salt, sugar (more or less, to taste) and liqueur. Serve hot, garnished with whipped cream and chocolate shavings. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 11, 1999
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”