| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages | 1 | Servings | |
INGREDIENTS
| 2 | oz | (2 squares) semi-sweet chocolate |
| 4 | ts | Granulated sugar |
| 1/4 | c | Heavy cream |
| 4 | c | Hot coffee, freshly brewed |
| Whipped cream, garnish | ||
| Grated milk chocolate, garnish |
INSTRUCTIONS
Melt chocolate in a heavy gauge saucepan over low heat, stirring constantly. Stir in sugar and heavy cream. Blend until smooth, then gradually whisk in hot coffee. Divide mixture among 4 coffee mugs, topping each mug with whipped cream and finely grated milk chocolate. Serve immediately. YIELD: 4 servings Recipe by: Homemade Good News (Vol 16 No 4) Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@peganet.com> on Wed, 15 Jan 1997.
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