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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cookies 42 Servings

INGREDIENTS

3 Egg whites
1 ts Instant coffee granules; crushed
1/4 ts Cream of tartar
1/8 ts Salt
1/2 c Granulated sugar
2 tb Unsweetened cocoa powder
2 c Coconut flakes

INSTRUCTIONS

Preheat oven to 300 degrees; lightly grease cookie sheets. Beat the egg
whites, coffee, cream of tartar and salt in a medium bowl on high speed
until foamy. Beat in the sugar, one tablespoon at a time, on high speed;
continue beating until stiff. Do not underbeat. Stir the cocoa until smooth
and powdery. Fold in the cocoa and coconut. Drop the mixture by rounded
teaspoonfuls 1 inch apart on the cookie sheets. Bake for 20 to 25 minutes,
or until set. Cool for 10 minutes; remove from the cookie sheets. Cool on
wire racks. Sprinkle with additional cocoa or drizzle with melted
chocolate, if desired.
Recipe by: Betty Crocker, Holidays, December 1994
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997

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