| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | March 1995 | 1 | servings | |
INGREDIENTS
| 1 | c | Milk; (do not use low-fat |
| ; or nonfat) | ||
| 4 | ts | Instant coffee powder |
| 4 | c | Miniature marshmallows |
| 2 | c | Chilled whipping cream |
| 1 | ts | Vanilla extract |
| 7 | oz | Semisweet chocolate; chopped |
INSTRUCTIONS
Combine milk and coffee powder in heavy medium saucepan. Stir over medium heat until coffee dissolves. Add marshmallows; stir until marshmallows melt and mixture is smooth, about 3 minutes. Pour into large bowl. Let stand at room temperature until cool but not set, whisking occasionally, about 1 hour. Beat cream and vanilla in medium bowl until stiff peaks form. Fold 2 1/2 cup whipped cream into coffee mixture. Fold remaining cream into coffee mixture in 2 additions. Stir chocolate in top of double boiler over simmering water until melted. Turn off heat. Pour melted chocolate into large bowl, reserving 1 tablespoon in top of double boiler for garnish. Cool chocolate to lukewarm. Whisk 1 cup coffee mousse into chocolate in bowl. Gently fold 1 more cup coffee mousse into chocolate mixture. Pour remaining coffee mousse over. Using large spatula, gently swirl to create marbled effect. Spoon mousse into 6 goblets. Rewarm reserved 1 tablespoon chocolate in top of double boiler over simmering water if necessary. Drizzle chocolate over each dessert. Cover and chill overnight. Serves 6. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 1553 Calories (kcal); 67g Total Fat; (36% calories from fat); 19g Protein; 249g Carbohydrate; 33mg Cholesterol; 205mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 14 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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