Name: Mocha-Menthe Mousse
Ingredients: 1 1/2 c Milk; 1 tb Instant coffee granules; 1 tb Crème de menthe; 1/8 ts Mint extract; 1 pk (3.4-ounce) choc. fudge instant pud. & pie filling mix; 1 1/2 c Frozen whipped topping; thawed; Fresh mint sprigs; Cocoa

Is authority to be placed in human wisdom or cultural experience, or is it to be located in an incommensurable divine revelation that intrudes into our world from the beyond? Does it lie within the compass of what we can ordinarily discover or conceive, or does it break into our world as a new reality that overturns human imagination and conception? Is it a truth waiting to be uncovered through diligent searching, or is it a word personally addressed to us, calling us to repentance and obedience?

Donald Bloesch

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1 1/2	c	Milk
1	tb	Instant coffee granules
1	tb	Crème de menthe
1/8	ts	Mint extract
1	pk	(3.4-ounce) choc. fudge instant pud. & pie filling mix
1 1/2	c	Frozen whipped topping; thawed
		Fresh mint sprigs
		Cocoa

INSTRUCTIONS

GARNISHES
Process first 4 ingredients in a blender 2 minutes or until thickened. Pour
into a bowl; gently fold in 1-1/4 cups whipped topping. Spoon into 4
individual dessert dishes; chill. Top with remaining 1/4 cup whipped
topping, and garnish, if desired. Makes 4 servings.
To reduce fat and calories, substitute skim milk, 1 (1.4-ounce) package
sugar-free chocolate pudding and pie filling mix, and reduced-calorie
frozen whipped topping.
Nots: Think of this rich, airy dessert as a fancy pudding that's quick and
easy.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”