| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Milk |
| 1 | T | Instant coffee granules |
| 1 | T | Crème de menthe |
| 1/8 | t | Mint extract |
| 1 | 3.4-ounce choc. fudge | |
| instant pud. & pie | ||
| filling | ||
| mix | ||
| 1 1/2 | c | Frozen whipped topping |
| thawed | ||
| Fresh mint sprigs | ||
| Cocoa |
INSTRUCTIONS
Process first 4 ingredients in a blender 2 minutes or until thickened. Pour into a bowl; gently fold in 1-1/4 cups whipped topping. Spoon into 4 individual dessert dishes; chill. Top with remaining 1/4 cup whipped topping, and garnish, if desired. Makes 4 servings. To reduce fat and calories, substitute skim milk, 1 (1.4-ounce) package sugar-free chocolate pudding and pie filling mix, and reduced-calorie frozen whipped topping. Nots: Think of this rich, airy dessert as a fancy pudding that's quick and easy. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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