Name: Mocha Meringues
Ingredients: 1 Egg white; room temperature; 1/8 ts Cream of tartar; 2 tb Sugar; 1/4 ts Vanilla extract; 1 tb Unsweetened cocoa powder; 1/2 ts Instant coffee powder

Unless the Son of God died in our place, taking the punishment we deserve for our sins, we will not be saved, and we will not be citizens of His kingdom. Our guilt is too deep. If that is true, then we cannot soften the edges of the gospel message. We cannot move the penal, substitutionary death of Jesus to the side, we cannot replace it with any other truth, and we cannot reimagine it as something less offensive (and ultimately less wonderful!) than it really is. If we do, then we will present the world with something that is not saving, and that is therefore not good news at all.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert: co, Method: ove, Posted to r	12	Servings

INGREDIENTS

1		Egg white; room temperature
1/8	ts	Cream of tartar
2	tb	Sugar
1/4	ts	Vanilla extract
1	tb	Unsweetened cocoa powder
1/2	ts	Instant coffee powder

INSTRUCTIONS

Beat egg white and cream of tartar with a mixer at high speed until soft
peaks form. Gradually add sugar, then vanilla, then cocoa and coffee
powder. Drop meringue onto foil lined baking sheet in 12 mounds about 2 in.
(5 cm) apart. Bake 40 minutes at 250F (120C) or until firm. Turn off oven
and let meringues cool in oven for 1 hour. Do not open oven door. Makes 12
"cookies".
NOTES : These delicious little "cookies" are as light as air, and
completely fat-free! Make a double batch, and indulge yourself with a clear
conscience.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com
Posted to recipelu-digest by Valerie Whittle <catspaw@inetnow.net (Valerie
Whittle)> on Mar 13, 1998

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