| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Desserts, Candies |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Brownie mix (apx 13 oz.) |
| 1 |
tb |
Hot water |
| 1 |
pk |
Cream cheese (8 oz),softened |
| 7 1/2 |
oz |
Marshmallow creme (1 jar) |
| 6 |
oz |
Junior Mints 4 1.6-oz boxes |
| 1 |
tb |
Instant coffee |
| 1 |
c |
Heavy cream, whipped |
INSTRUCTIONS
Prepare brownie mix according to package directions in a greased 9-onch
round pan; cool. In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until smooth; blend in
marshmallow creme. Melt Junior Mints -- place in a microwave-safe bowl and
heat on HIGH for 1 1/2 to 2 minutes, stir until smooth; OR place in a small
saucepan and stir over low heat. Stir in melted Junior Mints (the chocolate
will form slivers in the mixture). Fold in whipped cream and spread onto
brownie. Loosely cover and chill several hours or overnight. To serve, cut
into wedges and garnish as desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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