| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | Vanilla bean; cut in fourths | |
| 1 | c | Unsweetened cocoa |
| 2 | c | Sugar |
| 2 | c | Non-fat dry milk powder |
| 2 | c | Non-dairy creamer |
| 1/4 | c | Instant coffee granules |
INSTRUCTIONS
Combine ingredients and refrigerate for 1 week in an air-tight container. Use 3 Tablespoons per 6 ounces of hot water. Top with whipped cream or marshmallows. Yield: 6-1/2 cups. DONNA BRESSINCK (MRS. RENE) REFRIGERATE 1 WEEK BEFORE USING. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“He who angers you, controls you!”