| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Jewish | Passover, Desserts | 6 | Servings |
INGREDIENTS
| 3 1/2 | oz | Chocolate* |
| 2 1/2 | c | Milk |
| 3/4 | c | Sugar |
| 2 | tb | Coffee |
| 1/4 | ts | Salt |
| 1 | pk | Vanilla sugar |
| 2 1/4 | Matzos, broken into small pieces | |
| 1 | Egg, beaten | |
| 3 | tb | Butter |
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
*Use a good chocolate, the better the chocolate, the better the mousse. Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt, vanilla and broken matzos. Cook in top of double boiler over hot water, stirring until thickened (about 10 minutes). Beat egg with 1/2 cup milk; add to hot mixture; stir. Add butter and nuts. Cook until butter melts and mixture is thick again. Pour into 6 cups. Chill. Top with more nuts if you wish. Source: Torah Prep High School for Girls Passover booklet. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”