| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 6 | oz | Chocolate, semi-sweet |
| 1/4 | c | Coffee liqueur |
| 1 | tb | Instant coffee,dry |
| 1/2 | c | Brown sugar packed |
| 1 | c | Corn syrup |
| 3 | Eggs, beaten | |
| 1/4 | c | Butter, melted |
| 2 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | c | Pecans coarsly chopped |
| 1 | 9''pie-shell unbaked | |
| 1 | c | Pecan halves |
INSTRUCTIONS
Directions: In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell;arrange pecan halves decoratively on top . Bake at 350F for 45-50 minutes, or until edges feel set but centre still jiggles slightly. Let cool on wire rack before serving. Calories: you don't want to know. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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