| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | qt | Popped popcorn |
| Butter flavored spray (Pam or I Can't Believe It's Not Butter Spray)* | ||
| 2 | tb | Sugar |
| 1/4 | c | Dry Swiss-style (mocha-flavored) coffee beverage mix |
INSTRUCTIONS
The following recipes are from the Popcorn Institute (with my modifications noted by the *). I have not tried them. Put popcorn in a large bowl: spray with butter flavored spray and toss until evenly coated. Combine dry coffee mix and sugar; add to popped popcorn and toss until well-mixed. Makes 2 1/2 quarts. *original recipe called for 1/4 c melted butter. Instructions were to drizzle butter over popped popcorn and toss until well-coated. Posted to Digest eat-lf.v096.n158 From: [email protected] Date: Thu, 19 Sep 1996 13:09:22 -0400
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