| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Shortening |
| 2 | c | Cake flour; sifted |
| 1 1/4 | c | Sugar |
| 1 | tb | Instant coffee |
| 1/2 | ts | Salt |
| 1/2 | ts | Cream of tartar |
| 1/4 | ts | Baking soda |
| 1/2 | c | Water |
| 1 | ts | Vanilla |
| 3 | lg | Eggs |
| 2 | oz | Baking chocolate; unsweetened, melted |
INSTRUCTIONS
Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10 minutes and then turn out on rack. When cold, sift confectioners' sugar over top. Recipe by: "Golden Rain" in Boston Globe CookBook Posted to MC-Recipe Digest V1 #844 by Cookin44@aol.com on Oct 14, 1997
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