Mocha Pudding For Passover

There never will come a time [in heaven] when we will know all that can be known or see or feel or experience or enjoy all that can be enjoyed. We will never plumb the depths of gratification in God nor reach its end. Our satisfaction and delight in Him are subject to incessant increase. When it comes to heavenly euphoria, words such as termination and cessation and expiration and finality are utterly inappropriate and inapplicable.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Desserts, Passover, Puddings	6	Servings

INGREDIENTS

5	t	Instant coffee
1/2	c	Boiling water
2 1/2	c	Milk
1/4	c	Potato starch
2/3	c	Sugar
1/8	t	Salt
3	oz	Chocolate, chopped

INSTRUCTIONS

1997    
Mix coffee and boiling water; add milk.  Stir potato starch, sugar and
salt in top of double boiler. Slowly  stir in milk mixture; add
chocolate.  Place over boiling water; stir until blended (about 4
minutes).  Cover; cook for another 10 minutes, stirring occasionally.
Pour into  a serving bowl; cool.  Source: Torah Prep High School for
Girls Passover booklet.  Posted to JEWISH-FOOD digest V97 #122 by
Tzimmi@aol.com on Apr 16,

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”