| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Make ahead, Taste of ho | 20 | Servings | |
INGREDIENTS
| 1 1/2 | qt | Water |
| 1/2 | c | Instant chocolate drink mix |
| 1/2 | c | Sugar |
| 1/4 | c | Instant coffee granules |
| 1/2 | ga | Vanilla ice cream |
| 1/2 | ga | Chocolate ice cream |
| 1 | c | Whipped cream; whipped |
| Chocolate curls; optional |
INSTRUCTIONS
In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20-25 servings Recipe by: Taste of Home-December/January 98 issue Posted to MC-Recipe Digest by Nsabatino <Nsabatino@aol.com> on Mar 13, 1998
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