| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Instant coffee |
| 1/3 | c | Water |
| 1/3 | c | Sugar |
| 1/2 | pt | Vanilla ice cream |
| 1 | qt | Cold milk |
| 1 | qt | Chocolate milk; frozen |
| 1/2 | c | Heavy cream |
| 2 | tb | Instant cocoa mix |
| 1 | ts | Sugar |
| 1/8 | ts | Cinnamon |
INSTRUCTIONS
TOPPING Combine instant coffee, water & sugar. Beat in ice cream & blend in milk. Combine topping ingredients & beat until stiff. Place punch in bowl, using frozen chocolate milk to keep chilled. Add topping or you may serve in separate dish to top individual punch cups. Makes about 9 servings. MRS. ROBERT J. (LOU) LUNN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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