| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Instant coffee powder |
| 2 |
tb |
Sugar |
| 1 |
ts |
Unsweetened cocoa powder |
| 1 |
|
Egg yolk |
| 200 |
g |
Quark, 20% fat (this means 20% by weight) |
INSTRUCTIONS
Source: Jewish cooking class taught by Bilha Widman
Mix the coffee, sugar, and cocoa with just enough water to dissolve them.
Cook over low heat until the mixture starts to boil. Remove from the heat
and slowly beat in the egg yolk, then the quark.
Serve warm or cold.
Posted to JEWISH-FOOD digest V96 #61
Date: 24 Oct 96 12:00:38 EDT
From: Karen Snyder <100130.1562@compuserve.com>
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