| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 3 | Cups | |
INGREDIENTS
| 3/4 | c | Unsalted butter |
| 1 1/3 | c | Sugar |
| 1 1/3 | c | Whipping cream |
| 1/2 | c | Cocoa |
| 3 | tb | Dark rum, divided |
| 1/4 | ts | Salt |
| 1 | tb | + 1 t instant coffee |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate. Let stand at room temperature 30 minutes before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Either Jesus pays or you do”