CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Candies, Christmas |
30 |
Servings |
INGREDIENTS
11 1/2 |
oz |
Milk chocolate chips |
1/2 |
c |
Whipping cream |
2 |
ts |
Instant coffee granules |
2 |
ts |
Coffee-flavored liqueur |
2/3 |
c |
Vanilla wafer crumbs |
INSTRUCTIONS
Melt chips with whipping cream and coffee granules in
heavy, medium saucepan over low heat, stirring
occasionally. Whisk in liqueur until blended. Pour
into pie pan. Refrigerate until mixture is fudgy, but
soft, about 2 hours. Shape about 1 T of the mixture
into 1 1/4 inch ball by rolling between your palms.
Place balls on waxed paper. Place crumbs in a shallow
bowl. Roll balls in crumbs; place in petit four or
candy cases.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”