Mocha Truffles Part 1 – We Love God!

There comes a time when God's patience runs out (Rom. 2:4-10; 2 Pet. 3:8-10; Jude 5). Those living in continual disobedience must not presume upon God's grace, falsely assuming that God's kindness means that he is winking at their sin. Nor should we take God's forgiveness for granted. We must not sin willfully, thinking that by doing so we are simply giving God another opportunity to glorify himself by showing forth his mercy. As Paul would put it centuries later, 'Are we to continue in sin that grace may abound? By no means!' (Rom. 6:2). To do so is to reveal by one's hardened disobedience that the saving power of God is not really in one's life (see Rom. 6:2b-14),

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	30	Servings

INGREDIENTS

1	t	Ground coffee
1/4	c	Heavy cream
6	oz	Milk chocolate finely choppd
2	T	Unsalted butter
1	T	Brewed coffee
1	t	Vanilla extract
		Unsweetened cocoa
9	oz	Milk chocolate finely choppd
2	t	Ground coffee
30		Whole coffee beans

INSTRUCTIONS

Make the truffles: 1. Add the ground coffee to the cream in a
microwave-safe small bowl and microwave on high for 45 seconds. Let
stand for 30 minutes.  2. Combine the chopped milk chocolate and the
butter in a  microwave-safe medium bowl. Heat on high power for 1
minute and 30  seconds. Remove from the microwave and stir. If the
chocolate is  still fairly solid, heat for another 30 seconds. Stir the
mixture  until smooth. If there still seem to be several unmelted
pieces of  chocolate, heat again for about 20 seconds, and then stir.
3. Add the coffee-cream mixture, brewed coffee and vanilla and stir
until smooth.  TO COMPLETE, FOLLOW "TRUFFLE GENERAL INSTRUCTIONS, PART
2"  If desired, garnish completed truffles with a whole coffee bean
before  freezing.  Source: Corby Kummer's "Joy of Coffee" Posted to
MC-Recipe Digest V1  #170  Date: Sat, 27 Jul 1996 15:29:53 +0000  From:
Linda Place <placel@worldnet.att.net>

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