| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Semisweet chocolate chips, |
| Divided | ||
| 2 | tb | Instant coffee powder |
| 2 | ts | Boiling water |
| 1 1/4 | c | All purpose flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Butter, softened |
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 1 | Egg | |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Preheat oven to 350. Melt 1/2 cup chocolate chips over hot water or in microwave . Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside. In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350 for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely. Servings: About 24 3-inch cookies. (A heaping teaspoon got 36 today.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”