Name: Mocha Walnut Cookies
Ingredients: 2 c Semisweet chocolate chips; divided; 2 tb Instant coffee powder; 2 ts Boiling water; 2 c All purpose flour; 3/4 ts Baking soda; 1/2 ts Salt; 1/2 c Butter; softened; 1/2 c Sugar; 1/2 c Firmly packed brown sugar; 1 Egg; 1/2 c Chopped walnuts

So, let us work hard but never forget that it is not us but the grace of God which is with us (1 Cor. 15:10). Let us obey now, as always, but never forget that it is God who works in us both the will and the deed (Phil. 2:13). Let us spread the gospel far and wide and spend ourselves for the sake of the elect but never venture to speak of anything except what Christ has wrought in us (Rom. 15:18). In all our serving may God be the giver, and may God get the glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			24	servings

INGREDIENTS

2	c	Semisweet chocolate chips; divided
2	tb	Instant coffee powder
2	ts	Boiling water
2	c	All purpose flour
3/4	ts	Baking soda
1/2	ts	Salt
1/2	c	Butter; softened
1/2	c	Sugar
1/2	c	Firmly packed brown sugar
1		Egg
1/2	c	Chopped walnuts

INSTRUCTIONS

Cost: $ ; Preparation Time: 25 minutes
Difficulty Level: 2 ; Servings: 24 cookies
1. Preheat oven to 350 F.
2. Melt 1/2 cup of the chocolate chips over hot water or in microwave.
3. Stir until smooth; cool to room temperature.
4. In a small cup, dissolve coffee in boiling water; set aide.
5. Combine flour, soda, and salt; set aside.
6. In large bowl, combine butter, sugars and coffee; beat until creamy.
7. Add egg and melted chocolate; mix well.
8. Gradually add flour mixture.
9. Stir in remaining 1-1/2 cups chocolate chips and walnuts.
10. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
11. Bake at 350 F for 10-12 minutes.
12. Let stand 2-3 minutes before removing from cookie sheets; cool
completely.
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Nov 29, 1998,
converted by MM_Buster v2.0l.

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