Mocha Walnut Sauce – We Love God!

As holiness is the beauty of all God’s attributes, so power is that which gives life and action to all the perfections of the Divine nature. How vain would be the eternal counsels, if power did not step in to execute them. Without power His mercy would be but feeble pity, His promises an empty sound, His threatenings a mere scarecrow. God’s power is like Himself: infinite, eternal, incomprehensible; it can neither be checked, restrained, nor frustrated by the creature.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Desserts, Nuts, Sauces	1	Servings

INGREDIENTS

1	T	Instant coffee
1	T	Water, boiling
1/2	c	Whipping cream
1/2	c	Sugar
1/2	c	Butter
6	oz	Semi-sweet chocolate pieces
2		Egg yolks
3/4	c	Walnuts, chopped

INSTRUCTIONS

In measuring cup, dissolve coffee in boiling water; set aside. In
heavy saucepan, combine cream and sugar. Bring just to boil, stir
constantly, over medium heat. Add butter, chocolate pieces and  coffee;
stir until smooth. Remove from heat. In small bowl, beat egg  yolks.
Gradually stir in 2 tbls chocolate mix; mix well. Return to  chocolate
mix in pan. cook over low heat, stirring constantly, for 3  minutes;
remove from heat. Stir in walnuts. Serve warm over ice  cream. Cover
and store in refrigerator. Makes 2-1/4 cup sauce. To  reheat, microwave
on HIGH for 1 minute for each 1 cup of sauce.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”