CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
3/4 |
c |
Chocolate chips |
1/2 |
c |
Finely chopped walnuts |
1/4 |
c |
Unbleached flour |
1/2 |
c |
Sugar |
1/2 |
c |
Prune lekvar -or- |
1 |
|
Jar, 4.5-oz prune baby food |
4 |
|
Egg whites |
1 |
t |
Vanilla |
5 |
oz |
Milk chocolate, chopped |
1 1/2 |
T |
Liquid nondairy creamer |
|
|
found in frozen section |
1 |
t |
Powdered instant coffee |
12 |
|
Chocolate-covered coffee |
|
|
beans optional |
INSTRUCTIONS
From: bb557@freenet.carleton.ca (Sonia Talbot) Date: Tue, 28 Mar 1995
07:47:20 +0000 Preheat oven to 350 deg F. To make walnut cake: Coat
an 8-inch round cake pan with vegetable spray, line bottom with waxed
paper, and spray again. Dust lightly with flour. Place chocolate
chips in a small heavy saucepan, covered, over low heat. Cook until
chocolate is soft enough to blend. Remove saucepan from heat and set
aside. Combine walnuts, flour, and sugar in a medium-size mixing bowl.
Combine Lekvar, egg whites, vanilla and melted chocolate in a small
bowl and blend well. Add chocolate mixture to dry ingredients and mix
with a fork until blended. Spoon batter into prepared cake pan and
bake for 45 to 50 mins, or until cake tester inserted into center of
cake comes out clean. Cover cake with waxed paper and cool on a cake
rack. To make mocha glaze: Place chocolate, creamer, and coffee in a
small heavy saucepan, covered, over low heat. Cook until chocolate is
soft enough to blend; mix until smooth. When ready to assemble cake:
Set cake on an 8-inch cardboard round or cake plate and place 3-inch
strips of waxed paper under edges of cake (this will prevent glaze
from getting on clean plate). Spread mocha glaze on top and sides of
cake. Remove waxed paper strips and discard. To decorate cake:
Reserve 1/4 cup glaze and spoon it into a small pastry bag fitted with
a small star tip. Pipe 12 rosettes, equally spaced, around top edges
of cake. Place a coffee bean on each rosette. Nutritional Information
per serving: 181 calories 35% calories from Fat 3 g
protein 2 g dietary fiber 26 g Carbohydrates
40 mg sodium 7 g fat 0 mg cholesterol From the
Book '101 Great Lowfat Desserts' by Donna Rodnitzky (1995)
REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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