| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecake | 16 | Servings | |
INGREDIENTS
| 1996 | os by Sarah Gruenwald sitm@ekx.infi.net |
INSTRUCTIONS
Use Basic Cheesecake Recipe Use Chocolate Crumb Crust, found under Crust Variations Try this luscious chocolate and coffee-flavored cheesecake with our chocolate-crumb crust. For even more impact, sprinkle it with dark chocolate curls and confectioners' sugar. In heatproof bowl over pot of hot, not simmering, water combine heavy cream from basic recipe with 6 oz coarsely chopped bittersweet chocolate and 1 tbs instand espresso powder. Heat, stirring frequently, until mixture is melted and smooth. Remove from heat; stir in 2 tbs coffee liqueur. Stir into cream cheese, sugar and flour mixture until smooth. Proceed with recipe as directed. Pour batter into prepared pan. Sprinlke with 1/2 cup mini chocoalte chips; carefull stir in. Bake as directed. Source: Women's World Nov.5, Posted to MM-Recipes Digest V3 #346 From: Gruenwald <sitm@ekx.infi.net> Date: Wed, 18 Dec 1996 00:41:53 -0600
A Message from our Provider:
“For those who trust in God, there is always HOPE!”