Name: Mochaccino Latte
Ingredients: 2 Coffee cups strong French Roast coffee;; 3/4 cup full; 2 c Whole milk; 2 tb Good cocoa; Cocoa; in clean salt shaker

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Dujour07	2	servings

INGREDIENTS

2		Coffee cups strong French Roast coffee;
		3/4 cup full
2	c	Whole milk
2	tb	Good cocoa
		Cocoa; in clean salt shaker

INSTRUCTIONS

You will need a Braun-style hand blender. Brew a pot of robust French Roast
or Espresso style coffee. In a small sauce pan warm whole milk and add
cocoa. Pour two large coffee cups 3/4 full of the coffee. While milk is
coming to a simmer use hand mixer on high speed to create froth and
incorporate the cocoa. Once the "chocolate milk" has a nice foamy head,
carefully pour milk into coffee cups spooning foam on top. Dust with cocoa.
This recipe yields 2 servings.
Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-22-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Tyler Florence
Converted by MM_Buster v2.0l.

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