Name: Mochi Cake
Ingredients: 1 lb Mochiko; 2 1/2 c Sugar; 2 ts Baking powder; 1/2 c Butter or margarine; melted; 3 c Island Fresh milk; 5 Island Fresh eggs; beaten; 2 ts Lemon extract; 1 ts Vanilla; 1 c Shredded coconut

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Hawaiian	Cakes, Desserts	24	Servings

INGREDIENTS

1	lb	Mochiko
2 1/2	c	Sugar
2	ts	Baking powder
1/2	c	Butter or margarine; melted
3	c	Island Fresh milk
5		Island Fresh eggs; beaten
2	ts	Lemon extract
1	ts	Vanilla
1	c	Shredded coconut

INSTRUCTIONS

Preheat electric oven to 350  F.  Grease a 13 x 9 x 2-inch pan. In a large
bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients;
mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.
Recipes demonstrated by Steve Dulce' Department of Agriculture State of
Hawaii Milk Control Branch
(MAY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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