Name: Mochi with Sea Vegetable
Ingredients: 1 pk Mochi (7 oz); cut in 8 pieces; 2 tb Soy sauce; 2 Nori sheets; toasted

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Snacks	4	Servings

INGREDIENTS

1	pk	Mochi (7 oz); cut in 8 pieces
2	tb	Soy sauce
2		Nori sheets; toasted

INSTRUCTIONS

Place mochi in a peheated, lightly oiled skillet, cover and cook over low
heat until they soften and begin to puff up. Turn once to prevent burning.
Lightly brush with soy sauce on both sides.
Cut nori sheets in half and then into 2" strips.
Wrap one strip of nori around the center of each mochi piece and serve.
Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb; .3 g fat; 0 mg chol;
11 mg calcium
Vegetarian Gourmet, Autumn 1992/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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