| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Boneless pork shoulder, cut |
| in 1 inch pieces | ||
| 2 | c | Water |
| 1 | Onion, quartered | |
| 1 | t | Salt |
| 2 | c | Guacamole, recipe follows |
| Tomato slices | ||
| Shredded lettuce | ||
| 2 | And ripe avocados, seeded | |
| peeled and cut up | ||
| 1/2 | Onion, cut up | |
| 2 | T | Lemon juice |
| 1 | Clove garlic, minced | |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
from: Better Homes and Gardens In Saucepan bring meat, water, onion and salt to boiing. Simmer, covered for 1 hour till meat is very tender. Uncovere. Boil rapidly 15- 20 minutes or till most of water evaporates. Watch closely and stir near end of time so meat does not stick and burn. Using 2 forks, finely shread meat. In lightly greased skillet fry meat till it resembles golden threads. Mound on platter, spoon Guacamole around edge. Garnish with tomato and lettuce, Serves 6-8 Guacamole: In blender container place avocados, onion, lemon juice, garlic, salt and pepper. Cover and blend till well combined. Use as a dip for chips or as a sauce to serve with main dishes. makes about 1 1/4 cups. Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LeiG@aol.com
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