Name: Mock Apple Pie
Ingredients: 3 c Sugar; 6 c Water; 6 ts Cream of tartar; 75 Ritz Crackers; 4 1/2 c Flour; 1 ts Salt; 2 Eggs beaten; 1 1/2 ts Baking powder; 1 1/2 c Shortening; 1/2 c Milk; 6 tb Warm milk; Confectioner's sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	10	Servings

INGREDIENTS

3	c	Sugar
6	c	Water
6	ts	Cream of tartar
75		Ritz Crackers
4 1/2	c	Flour
1	ts	Salt
2		Eggs beaten
1 1/2	ts	Baking powder
1 1/2	c	Shortening
1/2	c	Milk
6	tb	Warm milk
		Confectioner's sugar

INSTRUCTIONS

FILLING
CRUST
ICING
TO PREPARE THE FILLING: Bring sugar, water, and cream of tarter to a boil
and boil for two minutes. Add crackers. Let cool 2-3 hrs. DO NOT STIR.
TO PREPARE CRUST Combine flour, baking powder and salt. Cut shortening in
(as you would for a pie crust) Add beaten eggs and milk.
TO ASSEMBLE: Divide dough in half and roll for a jelly roll pan (or large
cookie sheet with sides) Spread crackers over bottom layer of dough and
sprinkle with cinnamon and dot with butter. Roll top crust. Bake at 400°
for 45 mins.
ICING: Combine warm milk and enough confectioner's sugar to make a thin
icing. spread on pie while hot.
Recipe by: Maryann
Posted to Bakery-Shoppe Digest by "MBarsi@worldnet.att.net"
<MBarsi@worldnet.att.net> on Apr 8, 1998

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