Name: Mock Apple Pie
Ingredients: 36 Ritz crackers; 2 c Water; 2 c Sugar; 2 ts Cream of tartar; 2 tb Lemon juice; Butter or margarine; Cinnamon; Pastry for 9" pie

The fruit/proofs of authentic/true Christianity: Love for God (Psm. 42:1ff; 73:25; Lk. 10:27; Rom. 8:7), repentance from sin (Psm. 32:5; Prov. 28:13; Rom. 7:14ff; 2 Cor. 7:10; 1 John 1: 8-10), genuine humility (Psm. 51:17; Mt. 5:1-12; Jas. 4:6,9ff), devotion to God’s glory (Psm. 105:3; 115:1; Isa. 43:7, 48:10ff.; Jer. 9:23,24; 1 Cor. 10:31), continual prayer (Lk. 18:1; Eph. 6:18ff.; Phil. 4:6ff.; 1 Tim. 2:1-4; Jas. 5:16-18), selfless love (1 Jn. 2:9ff, 3:14; 4:7ff.), separation from the world (1 Cor. 2:12; Jas. 4:4ff.; 1 Jn. 2:15-17, 5:5), spiritual growth (Luke 8:15; John 15:1-6; Eph. 4:12-16), obedient living (Mt. 7:21; Jn. 15:14ff.; Rom. 16:26; I Pet. 1:2, 22; 1 Jn. 2:3-5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

36		Ritz crackers
2	c	Water
2	c	Sugar
2	ts	Cream of tartar
2	tb	Lemon juice
		Butter or margarine
		Cinnamon
		Pastry for 9" pie

INSTRUCTIONS

Break crackers coarsely into pastry-filled plate. Combine water, sugar and
cream of tartar in pan and boil gently for 15 minutes. Add lemon juice.
Cool. Pour syrup over crackers, dot generously with butter and sprinkle
with cinnamon to taste. Cover with top crust. Flute edges and cut vent
holes. Bake in hot oven 425 degrees for 30 to 35 minutes.
Serve warm.
Posted to Bakery-Shoppe Digest by pfogo@webtv.net (Pamilla Fogo) on Apr 8,
1998

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