| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salads, Eat-lf mail | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Buttermilk |
| 1/4 | c | Lowfat cottage cheese |
| 2 | ts | Sugar |
| 2 | tb | Blue cheese; crumbled |
| 1 | ts | Fresh lemon juice |
| 1/8 | ts | Pepper |
| 1/8 | ts | Salt |
| 1/4 | ts | Celery seed |
| 4 | dr | Hot sauce |
INSTRUCTIONS
In a food processor, combine all ingredients. Chill and serve over green salad. Makes 6 2-tablespoon servings: 33 cals. 3 g protein. 1 g fat. 0.3 g carb, 148 mg sodium, 3 mg chol. Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997 Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to Digest eat-lf.v097.n193 by KitPATh <phannema@wizard.ucr.edu> on Jul 31, 1997
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