Name: Mock-Bufalo Chipotle Sauce
Ingredients: 1 1/3 c Dark corn syrup; (Karo); 1 1/3 c Strong coffee; 1 c Catsup; 1 c Cider vinegar; 1 c Worcestershire Sauce; 4 tb Corn oil; 6 tb Chile powder; (up to 8); 3 tb Prepared mustard; 2 ts Salt; 2 cn (7 oz) of Chipotle peppers in adobo sauce

We are so utterly ordinary, so commonplace, while we profess to know a Power the Twentieth Century does not reckon with. But we are "harmless," and therefore unharmed. We are spiritual pacifists, non-militants, conscientious objectors in this battle-to-the-death with principalities and powers in high places. Meekness must be had for contact with men, but brass, outspoken boldness is required to take part in the comradeship of the Cross. We are "sideliners" – coaching and criticizing the real wrestlers while content to sit by and leave the enemies of God unchallenged. The world cannot hate us; we are too much like its own. Oh that God would make us dangerous!

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 1/3	c	Dark corn syrup; (Karo)
1 1/3	c	Strong coffee
1	c	Catsup
1	c	Cider vinegar
1	c	Worcestershire Sauce
4	tb	Corn oil
6	tb	Chile powder; (up to 8)
3	tb	Prepared mustard
2	ts	Salt
2	cn	(7 oz) of Chipotle peppers in adobo sauce

INSTRUCTIONS

Here is the recipe for mock-Bufalo Chipotle Sauce as originally posted by
Carey Starzinger, cicra 1996. Additional thanks go to Kit Anderson who
found and re-posted it last fall. (If the Chipotles in adobo sauce is not
available to you locally, many mail order outfits can supply--Herdez brand
is good)
Dan Butts
(Carey):
"I have been quite fortunate in being able to taste something and come
pretty darn close to duplicating it. Many times the ingredients seem
strange, but the flavor is very close to the original. Here is my copy-cat
flavor-wise of Buffalo (sic) Chipotle Sauce."
Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the
desired thickness is obtained. If you are using the canned chipotles as the
recipe calls for, you may can in a water bath canner for 15 minutes using
1/2    pint jars.
Posted to bbq-digest by Daniel Butts <db232@bangornews.infi.net> on Feb 07,
1998

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