Mock-bufalo Chipotle Sauce

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 1/3	c	Dark corn syrup, Karo
1 1/3	c	Strong coffee
1	c	Catsup
1	c	Cider vinegar
1	c	Worcestershire Sauce
4	T	Corn oil
6	T	Chile powder, up to 8
3	T	Prepared mustard
2	t	Salt
2		7 oz of Chipotle peppers
		in adobo sauce

INSTRUCTIONS

Here is the recipe for mock-Bufalo Chipotle Sauce as originally  posted
by Carey Starzinger, cicra 1996. Additional thanks go to Kit  Anderson
who found and re-posted it last fall. (If the Chipotles in  adobo sauce
is not available to you locally, many mail order outfits  can
supply--Herdez brand is good)  Dan Butts  (Carey):  "I have been quite
fortunate in being able to taste something and come  pretty darn close
to duplicating it. Many times the ingredients seem  strange, but the
flavor is very close to the original. Here is my  copy-cat flavor-wise
of Buffalo (sic) Chipotle Sauce."  Blenderize thoroughly. Heat
thoroughly, bring to a boil, simmer until  the desired thickness is
obtained. If you are using the canned  chipotles as the recipe calls
for, you may can in a water bath canner  for 15 minutes using 1/2  
pint jars.  Posted to bbq-digest by Daniel Butts
<[email protected]> on  Feb 07, 1998

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