| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Salads, Cheese, Low-fat/low, Garlic | 4 | Servings |
INGREDIENTS
| 2 | Cloves garlic — peeled and | |
| Minced | ||
| 1/4 | c | Soy sauce |
| 1/4 | c | Lemon juice |
| 3 | c | Belgian endive |
| 6 | c | Romaine lettuce — torn |
| 1/8 | ts | Black pepper — freshly |
| Cracked | ||
| 1 | tb | Parmesan cheese — grated |
| 1 1/3 | c | Tomato — chopped |
INSTRUCTIONS
Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk thoroughly. Add the endive and Romaine lettuce. Toss to coat. Sprinkle the black pepper and parmesan cheese on top. Garnish with chopped tomato. Recipe By : Rosie Daley from "In the Kitchen with Rosie" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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