| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 6 | Servings | |
INGREDIENTS
| 2 | sm | Cans chopped ripe olives or |
| 1 1/2 | c | Ripe olives finely chopped |
| 1 | tb | Chopped anchovies |
| 1 | ts | Salad oil |
| 2 | ts | Lemon juice |
| Small lettuce leaves | ||
| 1/3 | c | Dairy sour cream |
| 1 | tb | Thinly slice green onions |
| 2 | Finely chopped hard boiled eggs |
INSTRUCTIONS
Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and eggs. Cover and chill. When ready to serve, line chilled serving dish with lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and sprinkle with From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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