Name: Mock Caviar
Ingredients: 2 sm Cans chopped ripe olives or; 1 1/2 c Ripe olives finely chopped; 1 tb Chopped anchovies; 1 ts Salad oil; 2 ts Lemon juice; Small lettuce leaves; 1/3 c Dairy sour cream; 1 tb Thinly slice green onions; 2 Finely chopped hard boiled eggs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	6	Servings

INGREDIENTS

2	sm	Cans chopped ripe olives or
1 1/2	c	Ripe olives finely chopped
1	tb	Chopped anchovies
1	ts	Salad oil
2	ts	Lemon juice
		Small lettuce leaves
1/3	c	Dairy sour cream
1	tb	Thinly slice green onions
2		Finely chopped hard boiled eggs

INSTRUCTIONS

Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and
eggs.
Cover and chill.  When ready to serve, line chilled serving dish with
lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and
sprinkle with
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”