Name: Mock Champagne Punch
Ingredients: 10 oz Strawberries in syrup; sliced and thawed; 2 cn Peach nectar or apricot; 5.5 oz. each; 1/4 c Lemon juice; 2 tb Honey; 2 Bottles white wine; sparkling or white grape juice, chilled, 750-ml each; 1 pt Strawberry or raspberry sorbet; Fresh strawberries; sliced; Fresh mint sprigs; optional

CATEGORY	CUISINE	TAG	YIELD
		Holidays, Punch	12	Servings

INGREDIENTS

10	oz	Strawberries in syrup; sliced and thawed
2	cn	Peach nectar or apricot; 5.5 oz. each
1/4	c	Lemon juice
2	tb	Honey
2		Bottles white wine; sparkling or white grape juice, chilled, 750-ml each
1	pt	Strawberry or raspberry sorbet
		Fresh strawberries; sliced
		Fresh mint sprigs; optional

INSTRUCTIONS

Place strawberries with syrup in blender container or food processor; blend
until smooth. Pour mixture into large picture. Stir in peach or apricot
nectar, lemon juice and honey; blend well. Refrigerate until serving time.
To serve, pour mixture into large punch bowl. Stir in sparking wine or
white grape juice. Drop small scoops of sorbet into punch. If desired,
garnish with sliced strawberries and mint.
Recipe by: Haagen-dazs Perfect Rewards
Posted to EAT-L Digest  by Marie Smith <craftee@SPRYNET.COM> on Dec 4, 1997

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