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CATEGORY CUISINE TAG YIELD
Meats Chicken, Salads 4 Servings

INGREDIENTS

2 c Diced cooked pork or veal
1 c Diced celery
4 Ripe olives, chopped
1 Pimento
1 c Boiled salad dressing
Salt and pepper

INSTRUCTIONS

Combine meat, celery, olives, and 1/2 the pimento.  Season to taste.
Moisten with salad dressing.  Mix lightly with 2 forks. Serve on crisp
lettuce.  Garnish with strips of pimento. 4 servings.
Mrs. P.K. Regier, Mountain Lake. MN.
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999

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