Name: Mock Chopped Liver
Ingredients: 1 tb Vegetable oil or water; 1 lg Onion, sliced; 1 lb Green beans, trimmed; 1 lb Soft tofu; 1 ts Paprika; Salt to taste; Pepper to taste

I gave Him a crown of thorns, He gave me a crown of righteousness. I gave Him a cross to carry, He gave me His yoke which is easy, His burden which is light. I gave Him nails through His hands, He gave me safely into His Father’s hands from which no power can pluck me. I gave Him a mock title, ‘This is the King of the Jews.’ He gave me a new name and made me a king and a priest to God. I gave Him no covering, stripping His clothes from Him, He gave me a garment of salvation. I gave Him mockery, casting the same in His teeth, He gave me Paradise. I gave Him vinegar to drink, He gave me Living Water. I crucified and slew Him on a tree, He gave me eternal life. It was my sinfulness that put Him there. It is His sinlessness that puts me here.

Derick Bingham

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Pate	4	Cups

INGREDIENTS

1	tb	Vegetable oil or water
1	lg	Onion, sliced
1	lb	Green beans, trimmed
1	lb	Soft tofu
1	ts	Paprika
		Salt to taste
		Pepper to taste

INSTRUCTIONS

Heat the oil or water in a medium frying pan over medium heat. Cook
the onion, stirring occasionally, until soft - about 5 minutes.
Steam the green beans over boiling water until just tender, about 10
minutes.
Place the onion, beans and remaining ingredients in a food processor
and puree until smooth. Transfer to a serving dish and chill for 4
hours or overnight.
Serve with crackers or toast.
Preparation time, 30 minutes. Chilling time, 4 hours.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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