CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Jewish | 1 | Servings |
INGREDIENTS
1 | cn | Mushrooms |
4 | Hard-boiled eggs | |
2 | ts | Soup powder (Adif) or to taste (up to 3) |
2 | Medium-large onions |
INSTRUCTIONS
Saute the mushrooms with the onions. Add the eggs and mix in food processor. Add the soup powder. Serve on lettuce with an olive. Posted to JEWISH-FOOD digest V97 #307 by Gilda Kurtzman <kurtmag@ashur.cc.biu.ac.il> on Nov 25, 1997
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