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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 cn Mushrooms
4 Hard-boiled eggs
2 ts Soup powder (Adif) or to taste (up to 3)
2 Medium-large onions

INSTRUCTIONS

Saute the mushrooms with the onions. Add the eggs and mix in food
processor. Add the soup powder. Serve on lettuce with an olive.
Posted to JEWISH-FOOD digest V97 #307 by Gilda Kurtzman
<kurtmag@ashur.cc.biu.ac.il> on Nov 25, 1997

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