| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Condiments, Scones | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Unsalted butter, frozen |
| 1/2 | pt | Whipping cream |
INSTRUCTIONS
In small bowl, whip cream until soft peaks form. Into another small bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served. Makes about 2 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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