| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Seafood, Wrv | 1 | Servings | |
INGREDIENTS
| 1 | Drum or sheephead, cut large | |
| filets | ||
| 1 | Box crab boil | |
| 1 | Lemon, sliced | |
| 1 | Onion, quarter | |
| 2 | Garlic, peel |
INSTRUCTIONS
Boil fish with crab boil, lemons, onions, and garlic until fish starts to flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is hard to tell the difference. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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