| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 9 | Servings | |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 1 | c | All purpose flour |
| 1 | tb | Sugar |
| 1 | tb | Plus 1 ts baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Milk |
| 1/4 | c | Shortening, melted |
| 1 | Egg, beaten | |
| 10 | Slice bacon, cooked/crumbled | |
| Creole Celery Sauce |
INSTRUCTIONS
Combine first six ingredients, add milk, shortening, and egg mixing well. Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at 425 degrees for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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