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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 lb Low-salt, low-fat cottage cheese
1 c Low-fat milk

INSTRUCTIONS

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)
Place 1 pound low-salt/low-fat cottage cheese along with 1 cup low-fat milk
in a food blender. Blend until very smooth, like cream. You may wish to
make it a bit thinner. Use in any sauce recipe that calls for cream. Do not
cook it as long in a sauce as you would regular cream. This mock cream will
scare you when you first add it to a hot sauce in that it will separate and
look grainy. Don't worry. Simply stir over the heat for a moment and it
will smooth out beautifully.
Posted to FOODWINE Digest 12 Dec 96
From:    "J. Meade" <meade@AURACOM.COM>
Date:    Thu, 12 Dec 1996 23:17:45 -0400

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