| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Low-salt, low-fat cottage cheese |
| 1 | c | Low-fat milk |
INSTRUCTIONS
Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine) Place 1 pound low-salt/low-fat cottage cheese along with 1 cup low-fat milk in a food blender. Blend until very smooth, like cream. You may wish to make it a bit thinner. Use in any sauce recipe that calls for cream. Do not cook it as long in a sauce as you would regular cream. This mock cream will scare you when you first add it to a hot sauce in that it will separate and look grainy. Don't worry. Simply stir over the heat for a moment and it will smooth out beautifully. Posted to FOODWINE Digest 12 Dec 96 From: "J. Meade" <meade@AURACOM.COM> Date: Thu, 12 Dec 1996 23:17:45 -0400
A Message from our Provider:
“Shock your mom – go to church”