CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Low-salt, low-fat cottage cheese |
1 |
c |
Low-fat milk |
INSTRUCTIONS
Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks
with Wine)
Place 1 pound low-salt/low-fat cottage cheese along with 1 cup low-fat milk
in a food blender. Blend until very smooth, like cream. You may wish to
make it a bit thinner. Use in any sauce recipe that calls for cream. Do not
cook it as long in a sauce as you would regular cream. This mock cream will
scare you when you first add it to a hot sauce in that it will separate and
look grainy. Don't worry. Simply stir over the heat for a moment and it
will smooth out beautifully.
Posted to FOODWINE Digest 12 Dec 96
From: "J. Meade" <meade@AURACOM.COM>
Date: Thu, 12 Dec 1996 23:17:45 -0400
A Message from our Provider:
“Shock your mom – go to church”